The Kazoku Kaji Black Chef’s Knife 24 cm is a Japanese all-purpose kitchen knife with extra blade length for efficient, powerful cutting. The longer blade allows smooth, single-stroke cuts and works well with larger ingredients.

• Versatile Japanese chef’s knife with extended length
• 240 mm blade — ideal for larger ingredients
• Suitable for meat, fish, and vegetables
• Black-finished blade with Japanese styling
• Balanced feel for controlled cutting

Material & construction

The blade follows a Japanese construction focused on sharpness and control.

Use & care

Use as a primary knife for daily prep and larger products. Hand wash only and dry immediately. Sharpen with a whetstone.

Who it’s for

For home cooks and professionals who prefer a longer chef’s knife for speed and reach.

What’s in the box

• Kazoku Kaji Black Chef's Knife 24 cm