Beautiful Damascus steel blade with finished Pakka wood handle

The Kazoku Takahiro Santoku features a beautiful blade made of gorgeous Damascus steel that cuts beautifully, and it is perfect for prepping vegetables, fruits, red meat, poultry and fish. It comes with a full bolster and comes with an ergonomic Western-style Pakka wood handle. Made for professionals and home cooks that need a reliable and easy-to-use knife.

This has a somewhat compact blade length of 16.5, and comes with an eye-catching tsuchime hand-hammered finish that helps reduce food sticking. Made of premium Japanese VG-10 stainless steel that has high hardness. This makes thin but durable blades that makes it easy to cut and slice. You will love to have this knife in your home or in commercial kitchens.

More details

• Compact santoku with a 16.5 cm Damascus steel blade.
• Ideal for meat, fish, vegetables and fruit.
• Made of Japanese VG-10 steel with 61 hrc hardness rating.
• Western-style handle of Pakka wood with rivets.
• Made in Seki, Japan