An extra special Santoku with a gorgeous wood handle

Keep an intense pace in the kitchen with Kazoku Aogami Super Wa Santoku, featuring Aogami Blue Paper Super Steel blade with a gorgeously rustic kurouchi finish. It makes a very hard blade for sharpness that stays for heavy-duty purposes. Make it your tool for processing fruits, vegetables, meat, and fish. 

This is a high-performance kitchen knife for professionals, it sports extra durability due to the two stainless steel layers protecting a hard steel core. Comes with a black finish and a nice, forged texture that protects the metal. The knife comes with a traditional Japanese-style Marado hardwood handle.

More details

• Santoku knife with an 18-cm blade.
• Made of Aogami Super Blue Paper steel, hardness rating of 63-64 HRC.
• Ergonomically shaped pakka wood handle.
• Beautiful Tsuchime finish that ensures less sticking.
• Made in Yasugi, Japan.

Carbon steel knives require more care than stainless steel but sharpen more easily. They can rust without proper maintenance but develop a protective patina over time, adding unique character. Learn more on our page: All about carbon steel.