Durable German stainless steel blade with an ergonomic Olivewood handle

The Kazoku Doitsu Santoku will be your best friend in the kitchen, presenting a beautiful 17 cm stainless steel blade with rows of indentations that reduces food from sticking. You will find this ‘santokumes’ efficient for cutting red meat, poultry, fish, veggies, and fruit. 

Features a wide blade, with edge ground by hand (15 degrees) so it retains sharpness for some time. Comes with a beautiful and ergonomic, Western-style Olivewood handle that lets you slice and chop comfortably. 

More details

• Santoku-style with a 17-cm blade
• Suited for meat, fish, vegetables, and fruit
• 57 Rockwell hardness rating with a 15-degree grind
• Beautiful olive wood handle
• Made in Solingen, Germany