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Kazoku Ketsugo Steak Knife 12 cm + Leather Cover
€ 50
- Ex Tax: € 41
- Product Code: 4213
- Availability: In Stock
Precision and Elegance in Every Cut
The Kazoku Ketsugo Steak Knife (12 cm) is a beautifully crafted knife designed specifically for the art of steak cutting. Its compact, sharp blade offers unparalleled control, making each slice effortless and precise. Whether you're slicing through a tender filet or a perfectly cooked ribeye, this steak knife ensures every cut is made with grace and ease.
About this series
The Ketsugo series represents Kazoku's commitment to excellence, with knives made by the finest manufacturers in China and crafted from imported Japanese VG-10 steel. This combination of expert craftsmanship and superior materials results in knives that offer outstanding performance at an unbeatable price. Until recently, knives of this quality were simply not available at such an accessible price point.
Japanese VG-10 Steel with Damask Pattern
At the heart of this steak knife is a blade constructed from Japanese VG-10 steel, hardened to an impressive 61 HRC. This steel is known for its hardness and exceptional sharpness, which allows the knife to maintain a razor-sharp edge for longer periods. The blade's distinctive damask pattern, with its elegant, flowing lines, is a testament to the knife’s high quality. VG-10 steel is also easy to sharpen, ensuring the blade stays in optimal condition with minimal effort.
Olive Wood Handle
The knife features a beautifully crafted olive wood handle, with a unique grain pattern that adds a touch of natural beauty. A stainless bolster with an elegant ring underneath provides a sturdy and stylish connection between the steel and the wood. The slanted bolster design offers a comfortable grip, particularly when holding the knife with a pinch grip, ensuring a balanced and controlled cutting experience.
More details
- 12 cm steak blade: Ideal for cutting steaks, vegetables, and fruits with precision.
- Japanese VG-10 steel: Known for its sharpness, durability, and easy maintenance.
- Olive wood handle: Provides an elegant and comfortable grip.
- Hardened to 61 HRC: Delivers excellent edge retention and performance.
- Elegant design: Features a damask pattern on the blade and a stainless bolster for a refined, high-end look.
| General | |
| Blade finish | Damask |
| Category | Knives |
| Handle Material | Olive wood |
| Handle Type | Japanese |
| Hardness (Rockwell HRC) | 61 |
| Kind | Knife |
| Origin of steel | Japanese |
| Right or Left Handed | Left and Right Handed |
| Series | Kazoku Ketsugo |
| Sharpening method | Double Sided Sharpened |
| Steel type | VG-10 |
| Type of knife | Steak knife |
| UPC | 6097647530520 |
