Razor sharp knife with a gorgeous design!

Make any chopping or slicing an easy task with the Kazoku Kaji Santoku knife, presenting a compact 17-cm Santoku-style blade with a beautiful forged finish. You will love it for cutting meat, poultry, and vegetables. Not just for aesthetics, but the raised patterns helps reduce food from sticking as you slice.

Made from a special type of Japanese steel with two additional layers of stainless steel for excellent durability. Enjoy its razor sharpness as you cut proteins and whole vegetables effortlessly. This 'santokumes' is made especially for cooks and experienced professionals that need a sharp and reliable cutting tool.

More details

All-purpose 17-cm Santoku for meat, veggies, and fish.
Special machine-hammered criss-cross texture and finish, beautiful and with purpose.
Stainless 'sanmai' construction makes a tenacious and durable blade.
Made of special SLD steel with hardness of 61-62 hrc, harder than average knives.
Traditional octagonal handle made of finished Rengas wood, which is easier to grip even with wet hands.