The Ultimate in Performance

Experience the pinnacle of precision with the Kazoku Aogami Super Wa Petty 8cm, an exquisite version of the traditional vegetable knife. Crafted from Aogami Blue Paper Super Steel, this blade offers unmatched sharpness for those who demand perfection in every slice. Whether you're a professional chef or a home cook who values quality, this petty knife delivers effortless cutting performance with a level of sharpness that’s simply unparalleled.

More Details

• Core Material: Aogami Blue Paper Super Steel, known for its hardness and exceptional edge retention.
• Hardness: The blade boasts a remarkable hardness between 63 and 64 HRC, ensuring the knife remains sharp longer and delivers top-tier performance.
• Durability: The steel is protected by two layers of stainless steel, treated with a forged kurouchi finish. This blackened exterior adds protection against rust and reduces the knife’s vulnerability to damage.
• Tsuchime Finish: The hammered tsuchime finish not only enhances the knife's visual appeal but also helps reduce food sticking, making for a smoother cutting experience.

Carbon Steel
Carbon steel knives require more care than stainless steel but sharpen more easily. They can rust without proper maintenance but develop a protective patina over time, adding unique character. Learn more on our page: All about carbon steel.