Gorgeously-patterned Japanese blades steeped in tradition

Make sure your knife keeps up with your polished skills with the Kazoku Taifuu Gyuto Japanese Chef's knife, featuring 21-cm premium quality steel blade. This all-purpose Japanese knife features a prominent Damascus steel blade with a beautiful whirlwind matte pattern that contrasts nicely with the highly polished steel. It is a top-notch chef's knife in build and looks.

This Japanese knife is made in Tosa, Japan. The sharp point makes it useful cutting thick cuts of meat, whole poultry, and veggies. Made for expert cooks and professionals, it comes with a traditional Oak wood handle.

More details

• An all-purpose Gyuto Japanese chef's knife for cutting large pieces of meat, veggies, and fish.
• This Japanese knife features a gorgeous Damascus steel blade with attractive whirlwind patterns. Comes with an attractive polished steel blade that contrasts with the matte texture.
• Constructed out of special AUS10 steel with a 61 hrc hardness, making it stay sharp compared to many kitchen knives.
• Beautiful and durable Oak wood handle for good grip even with wet hands. Comes with a traditional octagonal 'wa' style handle, like a true Japanese knife.