Razor sharp knife with a gorgeous design!

Make any chopping or slicing an easy task with the Kazoku Kaji Migaki Santoku knife, presenting a 17-cm santoku-style blade with a beautiful steel blade with a beautiful semi-matte finish. You will find it handy on meat, fish, or vegetables. Not just for aesthetics, but the raised patterns helps reduce food from sticking as you slice.

Made from a special type of Japanese steel, with two additional layers of stainless steel for excellent durability. Enjoy its razor sharpness as you cut tough meats and whole vegetables effortlessly. This 'santokumes' is made for line cooks and professional chefs that need a very sharp cutting tool.

More details

• 17-cm Santoku knife for meat, veggies, and fish.
• Special semi-matt finish, makes each knife beautiful and with purpose.
• Stainless 'sanmai' construction makes a tenacious and durable blade.
• Made of special SLD steel with hardness of 61-62 hrc, harder than average knives.
• Traditional octagonal handle made of finished Rengas wood, which is easier to grip even with wet hands.