The Kazoku Aogami 2 Kurouchi Olive Santoku 17 cm is a hand-forged Japanese chef’s knife from Tosa, Japan. This knife combines the robust charm of Tosa forging techniques with exceptional sharpness and a comfortable octagonal olive wood handle. The wide blade is ideal for daily cutting tasks, providing both beginners and experienced cooks with an accessible introduction to carbon steel Japanese knives.

• 17 cm santoku blade for versatile kitchen use
• Aogami #2 carbon steel with high hardness (62 HRC)
• Sanmai construction with carbon protective layers for flexibility and strength
• Kurouchi finish for a rustic look and improved food release
• Octagonal olive wood handle for a secure grip and optimal control
• Razor-sharp out of the box and more refined than most Tosa knives\

Material & Construction

The blade is hot-forged from Aogami #2 carbon steel and features sanmai protective layers, combining flexibility with durability and sharpness. The black kurouchi finish gives the knife a distinctive texture and helps food release while cutting. The wide blade adds robustness and reduces vulnerability, while the octagonal olive wood handle provides a stable and comfortable grip, even with wet hands.

Use & Care

Because this knife is made entirely of carbon steel, it requires extra care. Always wash by hand and dry immediately to prevent rust. Over time, the blade will develop a natural patina, which partially protects the steel and gives it a unique character. Not dishwasher safe.

Who Is It For?

Suitable for both beginner and experienced home cooks seeking a robust, traditional Japanese carbon steel knife with excellent cutting performance and a rustic appearance. Ideal for daily use and long-lasting performance.

What’s in the Box?

• Kazoku Aogami 2 Kurouchi Olive Santoku 17 cm