The Kazoku x Dennis Huwaë Santoku 18 cm is a premium Japanese kitchen knife from Kazoku’s chef-designed line, developed in collaboration with chef Dennis Huwaë. This santoku combines the versatility of a classic chef’s knife with the precision and ease of Japanese cutlery, making it ideal for meat, fish, vegetables, and herbs. Crafted from high-quality ZA-18 steel, it delivers excellent sharpness, precise cutting control, and a comfortable in-hand feel for everyday kitchen tasks.

• Premium ZA-18 stainless steel — sharp edge with good retention and easy sharpening
• Chef-inspired design by Dennis Huwaë for optimal ergonomics and balance
• 18 cm blade ideal for all-round kitchen prep
• Pre-order item — delivery schedule may vary depending on availability
• Suitable for professional and everyday use

Material & construction

The blade is forged from Aogami #2 carbon steel with sanmai protective layers, combining outstanding sharpness with resilience and durability. The kurouchi finish gives the blade its distinctive dark texture while also helping food release during cutting.

Use & care

Use this santoku knife for slicing meat, fish, vegetables, and fruit. Although ZA-18 steel is stainless, hand washing with warm water and mild soap is recommended; dry immediately to prevent staining. Maintain the edge with Japanese whetstones or a fine strop for best performance.

Who it’s for

• Home cooks and professionals seeking an all-round Japanese santoku with a chef-driven design
• Anyone wanting a sharp, reliable knife for daily kitchen use
• Cooks looking to upgrade from standard kitchen knives

What’s in the box

• Kazoku x Dennis Huwaë Santoku 18 cm