The Kazoku x Dennis Huwaë Nakiri 16 cm is a premium Japanese vegetable knife from the chef-designed collaboration between Kazoku and chef Dennis Huwaë. Featuring a wide, straight edge, this knife is designed for fast, precise slicing and chopping of vegetables, herbs, and other ingredients. The high-quality ZA-18 stainless steel offers an excellent balance of edge retention and ease of sharpening, making it a pleasure to use for everyday kitchen tasks.

• ZA-18 stainless steel — premium material with long-lasting sharpness and easy maintenance
• 16 cm blade — ideal length for vegetable prep and fine cutting work
• Chef-inspired design developed with Dennis Huwaë for balanced, ergonomic everyday use
• Pre-order item — delivery scheduled once the knife becomes available (date may vary)
• Traditional nakiri shape — straight edge for clean, vertical cuts without rocking

Material & construction

The blade is forged in Seki, the knife capital of Japan. Made of high-quality ZA18 steel, sheathed in 62 layered damask folds that give each knife a unique, beautiful pattern. The knife is razor-sharp, stays sharp for a long time and is easy to resharpen on its own.

Use & care

Use the nakiri primarily for vegetables, but it also excels with fruit, herbs, and other prep where a straight, stable edge is preferred. Although ZA-18 steel is corrosion-resistant, hand washing and immediate drying are recommended to prevent water spots or staining. Sharpen as needed with Japanese whetstones or a strop to maintain optimal edge performance.

Who it’s for

• Home cooks and (semi-)professionals looking for a versatile vegetable knife
• Cooks who appreciate Japanese-style ergonomics and chef-driven design
• Anyone who wants precise, comfortable vegetable prep on a daily basis

What’s in the box

• Kazoku x Dennis Huwaë Nakiri 16 cm