Precision Meat Cutting with Japanese Craftsmanship

The Kazoku Takahiro Sujihiki 24 cm is the perfect knife for effortlessly slicing through meat, delivering clean, precise cuts every time. Its slender, thin blade reduces resistance during cutting, allowing for smoother and more delicate slices, making it ideal for carving meats, fish, or even poultry. This high-performance knife is designed to handle all your meat-cutting needs, from thin, clean slices to larger portions.

Crafted from premium Japanese VG-10 steel, the blade holds an edge for longer, offering excellent sharpness and durability. The core of the blade is protected by multiple layers of Damascus steel, adding strength while reducing the knife’s vulnerability. The hammered tsuchime finish not only provides a distinctive aesthetic but also minimizes food sticking during use. The ergonomic brown pakka wood handle ensures comfort and control, offering a low-maintenance, stylish look.

More details

• 24 cm meat knife: Ideal for slicing meats with ease and precision, ideal for carving, trimming, and filleting.
• Made of Japanese VG-10 steel: Renowned for its exceptional hardness and long-lasting sharpness, perfect for fine, clean cuts.
• Damascus steel layers: Multiple layers of Damascus steel protect the hard core, increasing durability and resistance.
• Tsuchime finish: The hand-hammered texture reduces food sticking and enhances the knife's visual appeal.
• Brown pakka wood handle: Ergonomically designed for comfort, providing a secure, low-maintenance grip.
• Made in Seki, Japan: Crafted in Japan’s renowned knife-making city, ensuring top-quality craftsmanship and authenticity.