A special Chef’s knife with a gorgeous wood handle

Chop and dice like a pro with the Kazoku Aogami Super Yo Chef’s Knife, presenting a 21-cm length with a specially-forged stainless steel blade. This knife has a standard length and a classic European-style shape made for cutting and chopping. Perfect for meats and proteins, as well as for mincing herbs. 

Made for professional cooks, it has excellent durability and a special tsuchime finish that reduces food sticking each time you slice. This model comes with a comfortable standard Western-style handle made of Marado wood secured with rivets.

More details

• Chef’s knife with a 21-cm blade.
• Made of Aogami Super Blue Paper steel, hardness rating of 63-64 HRC.
• Ergonomically shaped pakka wood handle.
• Beautiful Tsuchime finish that ensures less sticking.
• Made in Yasugi, Japan.

Carbon Steel
Carbon steel knives require more care than stainless steel but sharpen more easily. They can rust without proper maintenance but develop a protective patina over time, adding unique character. Learn more on our page: All about carbon steel.