A sharp Japanese knife that makes smooth cuts!

The Kazoku Kage Aogami Gyuto Japanese knife lets you chop and slice with astounding accuracy, featuring a specially made blade that is very sharp and tough. This is a Gyuto Japanese chef's knife proficient for meat, fish, and veggies. It is unique among Japanese kitchen knives, with a distinctive pear skin ‘Nashiji’ finish that gives a rustic character.

Made for professionals, this Japanese chef's knife features a traditional design down to the handle. It is made for the most demanding kitchen prepping tasks! This beautiful is a perfect all-purpose knife that is sure to have a place in any kitchen. Comes with a sleek traditional-styled Japanese chef's knife handle for good control, like kitchen knives should be! It is the ideal knife for those looking for a proper Japanese-style knife.

More details

• A well-designed Gyuto Japanese knife for meat, fish, and veggies.
• Comes with Aogami #2 steel Japanese blades, with a harness of 63 hrc for amazing sharpness.
• A beuatiful Japanese knife with a special ‘sanmai’ stainless steel construction and a beautiful Nashiji finish.
• Traditional Japanese knife style with an octagonal wood handle made of durable chestnut.

Carbon Steel
Carbon steel knives require more care than stainless steel but sharpen more easily. They can rust without proper maintenance but develop a protective patina over time, adding unique character. Learn more on our page: All about carbon steel.