Kazoku Sandvik Tsuchime Sujihiki 24 cm

A sleek and precise slicing knife from the Kazoku Sandvik Tsuchime series, crafted for effortlessly slicing meat and fish with clean, smooth strokes. With its long, narrow blade and hammered finish, this 24 cm Sujihiki delivers performance, control, and elegance—ideal for roasts, fillets, and fine cuts.

The Kazoku Sandvik Sujihiki is forged from premium Swedish 19C27 stainless steel, known for its high purity, excellent edge retention, and corrosion resistance. Hardened to 59–60 HRC, this steel offers a fine balance between durability and ease of sharpening. The blade is finished with a tsuchime (hammered) pattern that adds visual character while also helping to reduce drag and prevent food from sticking.

The handle is crafted from durable pakkawood in a classic Japanese shape, providing a comfortable and secure grip. Designed and manufactured in Seki, Japan, this knife reflects the region’s long-standing knife-making tradition—where attention to detail and blade precision are paramount.

More details

• 24 cm Sujihiki slicing knife for meat, poultry, and fish
• Made from Swedish 19C27 stainless steel, hardened to 59–60 HRC
• Hammered tsuchime finish for reduced sticking and added elegance
• Durable pakkawood handle with a traditional design
• Handcrafted in Seki, Japan—a center of Japanese blade-making