Experience Perfect Precision with Every Cut

The Kazoku Mayonaka Sujihiki cm is the ideal knife for chefs who demand exceptional sharpness and performance. Crafted from premium Aogami #2 carbon steel, this blade offers remarkable sharpness that is easy to maintain. The core is protected by two layers of stainless steel, enhancing rust resistance and durability. With a distinctively sloping distal taper, the blade starts thick and tapers to a fine point, providing strength and precision for perfect slices every time.

This 24 cm Sujihiki features a long, narrow blade, perfect for slicing meat, sashimi, and sushi with smooth, consistent motions. The knife is complemented by a walnut wood western-style handle, offering a secure, comfortable grip that is suitable for both left- and right-handed users.

More details

• 24 cm Sujihiki blade for precise slicing of meat, sashimi, and sushi.
• Aogami #2 carbon steel provides exceptional sharpness with easy maintenance.
• Stainless steel protective layers (sanmai) enhance rust resistance and provide durability.
• Nashiji finish prevents food from sticking and adds a rustic, textured look.
• Western-style walnut wood handle offers superior control and comfort for all users.

Carbon Steel
Carbon steel knives require more care than stainless steel but sharpen more easily. They can rust without proper maintenance but develop a protective patina over time, adding unique character. Learn more on our page: All about carbon steel.