A luxurious Japanese knife with a premium finish

Have a reliable cutting tool for your good knife skills with the Kazoku Mabushii Santoku, presenting a compact 17-cm Santoku blade made of premium stainless steel. A more luxurious collection of Kazoku knives, it has a durable Damascus steel blade, a unique hammered texture, and a highly polished finish. It is an all-purpose knife made for cutting meat, fish, poultry, and vegetables.

This knife is proudly made in the city of Seki, Japan. It literally shines and clearly shows the distinctive steel layers and the texture. This 'santokumes' is made for expert cooks and chefs that need a sharp, Japanese knife for the most demanding kitchen jobs.

More details

• General purpose Santoku-style 17-cm blade for cutting poultry, red meat, fish, and vegetables.
• Unique hammered texture with a highly polished finish. Beautiful and also reduces food from sticking.
• Made of tough Japanese AUS10 steel (61 hrc hardness), very sharp with excellent edge retention.
• Beautiful and durable Japanese 'Enju' hardwood handle for good grip even with wet hands. Comes with a traditional octagonal 'wa' style handle.