Precision and Versatility for Every Slice

The Kazoku Sandvik Tsuchime Nakiri 16.5 cm is an essential knife for any kitchen, designed specifically for cutting vegetables and fruits with ease and precision. The 16.5 cm Nakiri blade offers a broad, straight edge perfect for making clean, efficient cuts through a variety of produce, ensuring uniform slices with every use. Its unique Tsuchime (hammered) finish not only adds visual beauty but also reduces friction, allowing for smoother, quicker cuts.

Crafted from Swedish Sandvik 19C27 stainless steel, this knife is built to last, featuring excellent edge retention and resistance to corrosion. The steel is hardened to 59-60 HRC, ensuring a sharp, durable edge that maintains its performance even with regular use. The Pakka wood handle offers a comfortable and secure grip, ensuring perfect balance and control as you work. Its ergonomic design allows for easy handling, even during long cutting sessions, while its sleek appearance adds an elegant touch to the knife.

Ideal for both professional chefs and home cooks, the Kazoku Sandvik Tsuchime Nakiri 16.5 cm combines precision, durability, and beauty in one exceptional knife. Proudly made in Seki, Japan, this knife reflects the region’s renowned craftsmanship and commitment to quality.

More Details

• Premium Swedish Sandvik 19C27 Steel: Known for its sharpness, edge retention, and corrosion resistance, hardened to 59-60 HRC for lasting performance.
• Tsuchime Hammered Blade: The unique hammered finish reduces friction for smoother cuts while adding a distinctive, elegant design.
• Ergonomic Pakka Wood Handle: Designed for comfort and control, offering a secure grip even during extended use.
• 16.5 cm Nakiri Blade: Ideal for chopping, slicing, and dicing vegetables and fruits with precision and ease.
• Made in Seki, Japan: Crafted in the legendary Seki City, known for its centuries-old tradition of high-quality knife-making.