Kazoku Kaji Black Ebony Nakiri 16.5 cm
€ 190
- Ex Tax: € 157
- Price in reward points: 3800
Free shipping over €40
5-year warranty
Sharpened before shipping
The Kazoku Kaji Black Ebony Nakiri 16.5 cm is a Japanese vegetable knife designed for efficient and precise veggie prep. Its wide, straight blade is ideal for chopping, slicing, and julienne cutting. The knife features a hammered tsushime finish that helps reduce food sticking on the blade.
- Wide nakiri shape — excellent for vegetables and precision work
- Made from premium SLD steel with high hardness (~61–62 HRC) for lasting sharpness
- Sanmai construction — combines sharp edge with easier maintenance
- Tsushime finish — reduces food sticking
- Elegant ebony handle — great look and comfortable grip
Material & construction
The blade’s high carbon content and strong hardness provide excellent edge retention. The stainless sanmai cladding adds durability and easier care compared with pure carbon steel.
Use & care
Ideal for vegetables and general prep. Hand wash and dry immediately. Sharpen regularly with a whetstone or honing rod.
Who it’s for
Home cooks and enthusiasts looking for a stylish, capable Japanese nakiri.
What’s in the box
- Kazoku Aogami #2 Kurouchi Gyuto 21 cm
Everything you need to know about our shipping methods
| Destination | Free shipping | Standard shipping |
|---|---|---|
| Netherlands | Orders above € 40 | € 4,95 for orders below € 40 |
| Belgium | Orders above € 40 | € 4,95 for orders below € 40 |
| Germany | Orders above € 40 | € 4,95 for orders below € 40 |
| Austria, Czech Republic, Denmark, France, Finland, Hungary, Ireland, Italy, Luxembourg, Monaco, Poland, Portugal, Slovenia, Spain, Sweden, United Kingdom | Orders above € 100 | € 15 for orders below € 100 |
| Bulgaria, Cyprus, Estonia, Greece, Latvia, Lithuania, Malta, Norway | Orders above € 150 | € 25 for orders below € 150 |
| Switzerland | Orders above € 250 | € 35 for orders below € 250 |
| United States | Orders above € 250 | € 35 for orders below € 250 |
| Australia, Canada, China, Hong Kong, Japan | Orders above € 500 | € 50 for orders below € 500 |
| Handle | |
|---|---|
| Handle Material | Ebony with Horn |
| Handle Type | Japanese (Wa) |
| Right or Left Handed | Left- and Right-handed |
| Steel | |
|---|---|
| Blade finish | Tsuchime |
| Blade height | 49 mm |
| Blade length | 160 mm |
| Blade Thickness (1cm from tip) | 0.7 mm |
| Blade Thickness (heel) | 4 mm |
| Blade Thickness (middle) | 2.1 mm |
| Hardness (Rockwell HRC) | 62 |
| Origin of steel | Japan |
| Sharpening method | Double Bevel |
| Steel grade | Stainless Steel |
| Steel Type | SLD |
| Total length | 310 mm |
| General | |
|---|---|
| Category | Knives |
| Series | Kazoku Kaji |
| Type | Knife |
| Type of knife | Nakiri |
| Weight | 166 grams |
| Made in | Japan |
| General | |
| Category | Knives |
| Series | Kazoku Kaji |
| Type | Knife |
| Type of knife | Nakiri |
| Weight | 166 grams |
| Made in | Japan |
| Handle | |
| Handle Material | Ebony with Horn |
| Handle Type | Japanese (Wa) |
| Right or Left Handed | Left- and Right-handed |
| Steel | |
| Blade finish | Tsuchime |
| Blade height | 49 mm |
| Blade length | 160 mm |
| Blade Thickness (1cm from tip) | 0.7 mm |
| Blade Thickness (heel) | 4 mm |
| Blade Thickness (middle) | 2.1 mm |
| Hardness (Rockwell HRC) | 62 |
| Origin of steel | Japan |
| Sharpening method | Double Bevel |
| Steel grade | Stainless Steel |
| Steel Type | SLD |
| Total length | 310 mm |
