Kazoku Kaji Black Ebony Gyuto 24 cm
€ 269
- Ex Tax: € 222
- Price in reward points: 5379
Free shipping over €40
5-year warranty
Sharpened before shipping
The Kazoku Kaji Black Ebony Chef’s Knife 24 cm is a versatile Japanese-style chef’s knife with a classic, razor-sharp blade and an elegant ebony wood handle for comfort and style. It’s perfect for everyday cutting tasks including meat, fish, and vegetables.
- Traditional Japanese chef’s knife for all-around kitchen use
- 24 cm blade great balance of precision and capacity
- Hardened SLD stainless steel (~61-62 HRC) for lasting sharpness
- Elegant ebony wood handle with excellent grip
- Durable edge suitable for both home and professional chefs
Material & construction
The knife features high-hardness stainless steel with a strong core, offering excellent edge retention and long-lasting performance.
Use & care
Hand wash only and dry immediately. Maintain edge with a whetstone or honing rod.
Who it’s for
Home cooks and culinary enthusiasts seeking a durable, stylish Japanese chef’s knife.
What’s in the box
- Kazoku Kaji Black Ebony Gyuto 24 cm
Everything you need to know about our shipping methods
| Destination | Free shipping | Standard shipping |
|---|---|---|
| Netherlands | Orders above € 40 | € 4,95 for orders below € 40 |
| Belgium | Orders above € 40 | € 4,95 for orders below € 40 |
| Germany | Orders above € 40 | € 4,95 for orders below € 40 |
| Austria, Czech Republic, Denmark, France, Finland, Hungary, Ireland, Italy, Luxembourg, Monaco, Poland, Portugal, Slovenia, Spain, Sweden, United Kingdom | Orders above € 100 | € 15 for orders below € 100 |
| Bulgaria, Cyprus, Estonia, Greece, Latvia, Lithuania, Malta, Norway | Orders above € 150 | € 25 for orders below € 150 |
| Switzerland | Orders above € 250 | € 35 for orders below € 250 |
| United States | Orders above € 250 | € 35 for orders below € 250 |
| Australia, Canada, China, Hong Kong, Japan | Orders above € 500 | € 50 for orders below € 500 |
| Handle | |
|---|---|
| Handle Material | Ebony |
| Handle Type | Japanese (Wa) |
| Right or Left Handed | Left- and Right-handed |
| Steel | |
|---|---|
| Blade finish | Tsuchime |
| Blade length | 240 mm |
| Hardness (Rockwell HRC) | 62 |
| Origin of steel | Japan |
| Sharpening method | Double Bevel |
| Steel grade | Stainless Steel |
| Steel Type | SLD |
| General | |
|---|---|
| Category | Knives |
| Series | Kazoku Kaji |
| Type | Knife |
| Type of knife | Gyuto, Chef's knife |
| Made in | Japan |
| General | |
| Category | Knives |
| Series | Kazoku Kaji |
| Type | Knife |
| Type of knife | Gyuto, Chef's knife |
| Made in | Japan |
| Handle | |
| Handle Material | Ebony |
| Handle Type | Japanese (Wa) |
| Right or Left Handed | Left- and Right-handed |
| Steel | |
| Blade finish | Tsuchime |
| Blade length | 240 mm |
| Hardness (Rockwell HRC) | 62 |
| Origin of steel | Japan |
| Sharpening method | Double Bevel |
| Steel grade | Stainless Steel |
| Steel Type | SLD |
