Kazoku Kaji Black Gyuto 24 cm
€ 245
- Ex Tax: € 202
- Price in reward points: 4899
Free shipping over €40
5-year warranty
Sharpened before shipping
The Kazoku Kaji Black Chef’s Knife 24 cm is a Japanese all-purpose kitchen knife with extra blade length for efficient, powerful cutting. The longer blade allows smooth, single-stroke cuts and works well with larger ingredients.
- Versatile Japanese chef’s knife with extended length
- 240 mm blade — ideal for larger ingredients
- Suitable for meat, fish, and vegetables
- Black-finished blade with Japanese styling
- Balanced feel for controlled cutting
Material & construction
The blade follows a Japanese construction focused on sharpness and control.
Use & care
Use as a primary knife for daily prep and larger products. Hand wash only and dry immediately. Sharpen with a whetstone.
Who it’s for
For home cooks and professionals who prefer a longer chef’s knife for speed and reach.
What’s in the box
- Kazoku Kaji Black Chef's Knife 24 cm
Everything you need to know about our shipping methods
| Destination | Free shipping | Standard shipping |
|---|---|---|
| Netherlands | Orders above € 40 | € 4,95 for orders below € 40 |
| Belgium | Orders above € 40 | € 4,95 for orders below € 40 |
| Germany | Orders above € 40 | € 4,95 for orders below € 40 |
| Austria, Czech Republic, Denmark, France, Finland, Hungary, Ireland, Italy, Luxembourg, Monaco, Poland, Portugal, Slovenia, Spain, Sweden, United Kingdom | Orders above € 100 | € 15 for orders below € 100 |
| Bulgaria, Cyprus, Estonia, Greece, Latvia, Lithuania, Malta, Norway | Orders above € 150 | € 25 for orders below € 150 |
| Switzerland | Orders above € 250 | € 35 for orders below € 250 |
| United States | Orders above € 250 | € 35 for orders below € 250 |
| Australia, Canada, China, Hong Kong, Japan | Orders above € 500 | € 50 for orders below € 500 |
| Handle | |
|---|---|
| Handle Material | Magnolia with Horn |
| Handle Type | Japanese (Wa) |
| Right or Left Handed | Left- and Right-handed |
| Steel | |
|---|---|
| Blade finish | Tsuchime |
| Blade length | 240 mm |
| Hardness (Rockwell HRC) | 62 |
| Origin of steel | Japan |
| Sharpening method | Double Bevel |
| Steel grade | Stainless Steel |
| Steel Type | SLD |
| General | |
|---|---|
| Category | Knives |
| Series | Kazoku Kaji |
| Type | Knife |
| Type of knife | Gyuto, Chef's knife |
| Made in | Japan |
| General | |
| Category | Knives |
| Series | Kazoku Kaji |
| Type | Knife |
| Type of knife | Gyuto, Chef's knife |
| Made in | Japan |
| Handle | |
| Handle Material | Magnolia with Horn |
| Handle Type | Japanese (Wa) |
| Right or Left Handed | Left- and Right-handed |
| Steel | |
| Blade finish | Tsuchime |
| Blade length | 240 mm |
| Hardness (Rockwell HRC) | 62 |
| Origin of steel | Japan |
| Sharpening method | Double Bevel |
| Steel grade | Stainless Steel |
| Steel Type | SLD |
