Precision and Performance in Every Slice

The Kazoku Ginsan Nashiji Sujihiki 24 cm is the ideal knife for chefs seeking a sharp, reliable, and affordable Japanese tool. This long, slender blade is perfect for slicing fish, meats, and delicate proteins with precision and ease. With its razor-sharp edge, sturdy construction, and lightweight design, this sujihiki combines traditional craftsmanship with modern performance, making it a versatile addition to any kitchen.

Made from Ginsan (Silver 3) stainless steel, this knife offers the sharpness and cutting efficiency of carbon steel while being easy to maintain and sharpen, unlike VG10 steel. The 61 HRC hardness ensures the blade holds its sharpness over time. The Nashiji finish adds texture and character to the blade, reducing food stickiness during slicing. The smoked oak octagonal handle provides a comfortable and secure grip, allowing for excellent control and stability.

More Details

• Ginsan Stainless Steel (61 HRC): High-performance stainless steel that is easy to maintain and sharpen.
• Nashiji finish: A rough texture that prevents food from sticking to the blade while providing a unique look.
• Smoked oak octagonal handle: Ergonomically designed for superior grip and comfort, even during long slicing sessions.
• Stainless Sanmai construction: Offers enhanced durability, making the blade more resilient and long-lasting.
• Made in Tosa, Japan: Crafted in Japan's renowned knife-making region for exceptional craftsmanship and performance.