Elevate Your Culinary Skills with Precision

The Kazoku Suitchi Nakiri 16.5 cm is the perfect tool to enhance your cutting technique and elevate your cooking experience. Designed to make every cut effortless, this Nakiri knife is built to handle vegetables, fruits, meat, and poultry with unmatched precision. With a sharp, thin blade, the Kazoku Suitchi allows you to slice through ingredients smoothly, preserving their freshness, flavor, and aroma. Say goodbye to bruising and hello to beautifully prepared ingredients that make cooking a joy.

Crafted from VG1 Gold stainless steel, this knife offers exceptional hardness (60 HRC), making it sharper, thinner, and more refined than typical European knives. The high hardness enables the blade to be ground at a finer angle, resulting in a cutting edge that’s both precise and long-lasting. Whether you’re a professional chef or a home cook, the Kazoku Suitchi Nakiri will transform the way you prepare your dishes, making every slice feel effortless.

The Pakka wood handle is ergonomically designed to provide a comfortable, secure grip, ensuring full control and stability with every cut. Proudly made in Seki, Japan, a city renowned for its rich history of exceptional craftsmanship, the Kazoku Suitchi Nakiri combines beauty, performance, and precision to take your cooking to the next level.

More Details

• Premium VG1 Gold Stainless Steel: Known for its exceptional hardness (60 HRC) and sharpness, VG1 Gold is a superior material that offers excellent edge retention and resistance to wear.
• Thin, Refined Blade: Sharper and thinner than European knives, reducing food bruising and preserving flavor and aroma during cutting.
• Ergonomic Pakka Wood Handle: Designed for comfort and control, providing a secure grip and perfect balance for every cut.
• 16.5 cm Nakiri Blade: Ideal for effortlessly slicing vegetables, fruits, meat, and poultry with precision.
• Made in Seki, Japan: Crafted in the prestigious Seki City, known for its centuries-old knife-making tradition and unmatched craftsmanship.