Kazoku Kage Aogami Ebony Nakiri 16.5 cm

A razor-sharp vegetable knife from the Kage series, crafted for chefs who demand extreme sharpness and precision in their prep. With a core of high-carbon Aogami #2 steel, protected by stainless cladding and finished in a rustic Nashiji texture, this 16.5 cm Nakiri blends traditional craftsmanship with robust performance—perfect for fine vegetable work and daily use.

The Kazoku Kage Nakiri features a Japanese Aogami #2 carbon steel core, renowned for its incredible sharpness and easy sharpening, hardened to 63 HRC. Stainless sanmai cladding protects the core on both sides, making the knife more resistant to rust while maintaining the superb cutting feel of carbon steel. The blade also features a gentle distal taper—from a slightly thicker spine down to a fine, thin edge—offering excellent stability without sacrificing precision.

Finished with a Nashiji ("pear skin") texture, the blade has a naturally rough look that helps release food while cutting and adds a unique, hand-forged character. The octagonal handle is made from dense African blackwood (ebony), paired with a natural horn ferrule. Its traditional D-shape offers excellent grip and control—ideal for right-handed users.

More details

• 16.5 cm Nakiri knife ideal for slicing, dicing, and chopping vegetables
• Core made from Aogami #2 carbon steel (63 HRC) for extreme sharpness
• Stainless sanmai cladding with Nashiji finish for added protection
• Distal taper for a balance of strength and precision
• Octagonal ebony handle with horn ferrule (right-handed grip)
• Handcrafted in Japan for demanding kitchen environments