Kazoku Rinmon Ebony Gyuto 21 cm
€ 199
- Ex Tax: € 164
- Price in reward points: 3979
Free shipping over €40
5-year warranty
Sharpened before shipping
A Japanese chef's knife at a very competitive price. This is the 21 cm chef's knife. A chef's knife is suitable for almost any cutting task.
Japanese steel
A knife’s sharpness is determined by the steel and the grinding method. This knife is made of VG10 steel. Due to its high hardness (60-61 HRC), the knife can be sharpened to an extra-sharp edge (at 15 degrees). The blade can also be made extra thin, allowing it to cut with great ease.
The Uteki Rinmon features 68 layers of steel that protect the hard core layer and create a beautiful interplay of lines. The knife is etched, giving it a dark, almost mysterious appearance.
Features
- Chef's knife with a 21 cm blade
- Suitable for cutting meat, fish, vegetables, and fruit
- Made of VG10 steel
- Hardened to 61 HRC Rockwell
- Multiple layers of Damascus steel
- Ebony handle
- Made in Seki, Japan
Everything you need to know about our shipping methods
| Destination | Free shipping | Standard shipping |
|---|---|---|
| Netherlands | Orders above € 40 | € 4,95 for orders below € 40 |
| Belgium | Orders above € 40 | € 4,95 for orders below € 40 |
| Germany | Orders above € 40 | € 4,95 for orders below € 40 |
| Austria, Czech Republic, Denmark, France, Finland, Hungary, Ireland, Italy, Luxembourg, Monaco, Poland, Portugal, Slovenia, Spain, Sweden, United Kingdom | Orders above € 100 | € 15 for orders below € 100 |
| Bulgaria, Cyprus, Estonia, Greece, Latvia, Lithuania, Malta, Norway | Orders above € 150 | € 25 for orders below € 150 |
| Switzerland | Orders above € 250 | € 35 for orders below € 250 |
| United States | Orders above € 250 | € 35 for orders below € 250 |
| Australia, Canada, China, Hong Kong, Japan | Orders above € 500 | € 50 for orders below € 500 |
