Kazoku Taifuu Zen Gyuto 18 cm
A compact yet powerful Japanese chef’s knife from the Taifuu Zen series, forged for chefs who demand precision, durability, and style in one refined tool. With its signature whirlwind-inspired Damascus pattern and a robust build, this 18 cm Gyuto is perfect for everyday prep—offering sharpness, control, and confidence in a busy kitchen.
The Kazoku Taifuu Zen Gyuto features a high-performance VG10 steel core, hardened to 61 HRC for long-lasting edge retention. Its matte-finished core contrasts beautifully with the polished Damascus layers, each blade showcasing a unique, typhoon-like pattern. Compared to the original Taifuu, the Zen version has a slightly thicker spine and sturdier feel—giving it extra resilience while maintaining razor-sharp cutting ability.
The octagonal handle is made from water-resistant oak, shaped for a secure and comfortable grip even with wet hands. Balanced and minimalist in design, it complements the blade’s character and adds to the knife’s practicality and charm.
More details
- 18 cm Gyuto knife ideal for vegetables, meat, fish, and daily prep tasks
- Forged from VG10 steel, hardened to 61 HRC for excellent sharpness
- Distinctive Damascus pattern with matte core and polished outer layers
- Slightly thicker spine for added strength and durability
- Octagonal oak handle, water-resistant and ergonomic
- Handcrafted in Tosa, Japan
| Handle |
| Handle length |
128 mm
|
| Handle Material |
Oak wood
|
| Handle Type |
Japanese (Wa)
|
| Right or Left Handed |
Left- and Right-handed
|
| Steel |
| Blade finish |
Damast
|
| Blade height |
42.5 mm
|
| Blade length |
180 mm |
| Blade Thickness (1cm from tip) |
0.5 mm
|
| Blade Thickness (heel) |
3.2 mm
|
| Blade Thickness (middle) |
2.2 mm
|
| Hardness (Rockwell HRC) |
61 |
| Origin of steel |
Japanese
|
| Sharpening |
Double Bevel
|
| Steel grade |
VG-10
|
| Steel Type |
Stainless Steel
|
| Total length |
320 mm
|
| General |
| Category |
Knives |
| Series |
Kazoku Taifuu Zen
|
| Type |
Knife |
| Type of knife |
Gyuto, Chef's knife
|
| UPC |
6097640458470
|
| Weight |
140 grams
|
| Made in |
Japan |
| General |
| Category |
Knives |
| Series |
Kazoku Taifuu Zen
|
| Type |
Knife |
| Type of knife |
Gyuto, Chef's knife
|
| UPC |
6097640458470
|
| Weight |
140 grams
|
| Made in |
Japan |
| Handle |
| Handle length |
128 mm
|
| Handle Material |
Oak wood
|
| Handle Type |
Japanese (Wa)
|
| Right or Left Handed |
Left- and Right-handed
|
| Steel |
| Blade finish |
Damast
|
| Blade height |
42.5 mm
|
| Blade length |
180 mm |
| Blade Thickness (1cm from tip) |
0.5 mm
|
| Blade Thickness (heel) |
3.2 mm
|
| Blade Thickness (middle) |
2.2 mm
|
| Hardness (Rockwell HRC) |
61 |
| Origin of steel |
Japanese
|
| Sharpening |
Double Bevel
|
| Steel grade |
VG-10
|
| Steel Type |
Stainless Steel
|
| Total length |
320 mm
|