Kazoku Ginsan Nashiji Nakiri

Precision and Craftsmanship in Every Slice

The Kazoku Ginsan Nashiji Nakiri is an exceptional choice for both professional and home chefs looking for a sharp, durable, and affordable Japanese knife. With a razor-sharp edge and a lightweight, sturdy design, this Nakiri provides the perfect balance of precision and control for all your cutting tasks. Its classic octagonal oak handle ensures a comfortable grip, allowing for effortless chopping and slicing.

Crafted from high-quality Ginsan (Silver 3) stainless steel, the Kazoku Ginsan Nakiri offers the cutting performance of carbon steel while being easy to maintain like stainless steel. With a 61 HRC hardness, this knife is built to last and will maintain its sharp edge through extensive use. The Nashiji finish, named after the rough texture of a Japanese pear, prevents food from sticking to the blade, making your prep work smoother and more efficient.

More Details

• Ginsan Stainless Steel (61 HRC): High carbon stainless steel that combines the sharpness of carbon steel with the easy maintenance of stainless steel.
• Nashiji finish: A rough texture that helps prevent food from sticking to the blade, improving cutting efficiency.
• Octagonal oak handle: Provides an ergonomic and secure grip, even with wet hands, ensuring superior control.
• Stainless Sanmai construction: Offers excellent durability and strength for consistent performance.
• Made in Tosa, Japan: Crafted in the renowned knife-making region, ensuring exceptional craftsmanship.