The Kazoku Aogami Super Yo Migaki Brown Kiritsuke 21 cm is a premium Japanese kitchen knife featuring an exceptionally sharp blade made from Aogami Blue Paper Super steel — a high-hardness steel with outstanding edge retention. This knife combines traditional Japanese craftsmanship with modern cutting performance and an ergonomic brown handle for comfort during extended use.

• Premium 21 cm kiritsuke blade for versatile kitchen tasks such as slicing, chopping, and filleting
• Aogami Blue Paper Super steel with high hardness (63–64 HRC) for long-lasting sharpness
• Kurouchi finish & tsuchime (hammered) texture — reduces food sticking and adds a unique appearance
• Ergonomic brown handle for a comfortable grip (color variant information not confirmed)
• Double-bevel edge suitable for both right- and left-handed users

Material & construction

The blade core is made from Aogami Blue Paper Super steel, a premium alloy enriched with chromium, tungsten, and carbon, making it exceptionally hard and tough. The outer layers are stainless steel with a kurouchi finish for added protection and a rustic aesthetic. The tsuchime hammered texture helps food release during cutting.

Use & care

Carbon steel knives like this require hand washing and immediate drying to prevent rust. Over time, the blade develops a natural patina that protects the steel and adds character.

Who it’s for

Perfect for home cooks and chefs seeking a luxury Japanese kiritsuke with excellent cutting performance, traditional finishes, and modern ergonomic comfort.

What’s in the box

• Kazoku Aogami Super Yo Migaki Brown Kiritsuke 21 cm