0

Fish Knives & Tools

Learn how to prepare seafood using the best fish knives and other accessories made by Kazoku using the skill and finesse of Japanese handiwork. Best suited to chefs and home cooks, these gadgets are sure to make clean cuts, smooth handling, and a perfect outcome every time. Since fillet knives, oyster gloves, and tweezers, Kazoku provides comfort, efficiency, and finesse in all seafood chores.

5 Results

Why Choose Fish Knives

  • Unmatched Sharpness and Precision: Kazoku’s fish cutting knife is made from premium Japanese steel, ensuring the ultimate razor-blade accuracy and the smoothest fish slicing possible. The Nisei Filleting Knife 16 cm is perfect for precision operations, while the Fillet Knife Takahiro is more suitable for bigger cuts.
  • Japanese Craftsmanship at Its Finest: Each piece is the culmination of centuries of Japanese blade-crafting experience, from perfect balance to razor-sharpness to long-lasting strength. Our Japanese fish cutting knives are designed for demanding chefs who appreciate accuracy and delicacy.
  • Essential Tools for Seafood Lovers: However, our collection isn’t limited to only knives – our Japanese Fish Tweezers can assist you in quickly and easily removing bones, our Oyster Knife will help you cleanly open shells, and our Oyster glove will protect your hands from cuts.
  • Built for Safety and Comfort: Each handle is ergonomically designed for extended comfort and stability. The non-slip grip ensures complete control, even during intricate seafood preparation.

Shop Our Knives Today

Whether you are a professional chef or a fan of seafood, Kazoku fish knives, fillet knives, and equipment put power and authority in your hands. An urban oyster glove set and oyster knife make opening oysters simple, safe, and fast. Japanese tradition and contemporary performance combine in one of the most incredible culinary sets.


Does Kazoku offer other seafood tools?

Yes. Our collections provide everything you need for expert-level seafood preparation.

What is the purpose of the Kazoku Oyster Glove?

Our gloves help you avoid cuts when shucking oysters. Do you offer other seafood tools? Our collections include all you need for seafood preparation.

Are Kazoku fillet knives suitable for home cooks?

Yes, Fillet knives are created for commercial and home cooks who desire flawless fillets like those produced in restaurants.

Which is the best knife for cutting fish?

Both the Filleting Knife and Fillet Knife are the best knives for cutting fish.

What makes Kazoku Japanese fish cutting knives unique?

Kazoku knives are suitable for seafood, exceptionally sharp, have balance, and are crafted from premium Japanese steel to make seafood preparation a breeze.