The Kazoku x Wakui Kurouchi Shirogami #2 Santoku 18 cm is a hand-forged Japanese chef’s knife made from high-quality Shirogami #2 carbon steel. This exclusive model is forged by master blacksmith Toshihiro Wakui from Sanjo and is renowned for its excellent heat treatment and razor-sharp finish. The rustic kurouchi finish is paired with an elegant ebony handle featuring a buffalo horn ferrule, offering both comfort and precision. Ready for immediate use, it is ideal for daily cutting tasks.

• 18 cm santoku blade for versatile kitchen performance
• Shirogami #2 carbon steel with high hardness (62–63 HRC)
• Hand-forged by Toshihiro Wakui in Sanjo, Japan
• Kurouchi finish with stainless steel protective cladding
• Wide machi (neck) for traditional appearance and balance
• Ebony handle with buffalo horn ferrule

Material & Construction

The blade is made from Shirogami #2 carbon steel, known for its exceptional sharpness and ease of sharpening. Through refined heat treatment, it achieves a hardness of 62–63 HRC. The stainless cladding protects the core from rust, while the kurouchi finish provides a distinctive dark texture. The wide machi gives the knife a traditional look and helps maintain optimal balance during cutting.

Use & Care

Carbon steel requires careful maintenance. Always wash the knife by hand and dry it immediately to prevent rust. With regular use, the blade will develop a natural patina that adds both protection and character. Not dishwasher safe.

Who Is It For?

Ideal for home cooks and professional chefs seeking a traditional Japanese chef’s knife that excels in versatility, sharpness, and craftsmanship. Its limited availability also makes this model highly exclusive.

What’s in the Box?

• Kazoku x Wakui Kurouchi Shirogami #2 Santoku 18 cm