SOLD OUT
Kazoku Mabushii Gyuto 24 cm
€ 179
- Ex Tax: € 148
- Price in reward points: 3580
Free shipping over €40
5-year warranty
Sharpened before shipping
Sharp and hard stainless steel blade that lasts
Have a Japanese knife that keeps up with any demanding chopping task with the Kazoku SK5 Gyuto kitchen knife, presenting a beautiful 21-cm blade made of special SK5 steel. This Japanese chef's knife has excellent hardness and toughness, and made for cutting meat, poultry, fish, and vegetables. Like most Japanese blades, it has a beautiful smooth finish, and a prominent point made for the toughest meats and thick fish.
Made for professionals and highly experienced cooks, this Japanese chef's knife has a blade shape that is also friendly for beginners. Comes with a Western-style handle and a round bolster that is familiar for most users. It is a versatile Japanese knife as you can use this it to slice thick pieces of protein or fish, while also use to it to mince and make fine cuts.
More details
- 21-cm gyuto Japanese knife for meat, fish, poultry, and vegetables.
- A Japanese knife with SK5 steel blade with a hardness of 60 hrc. Harder than most chef knives.
- Premium quality Japanese knife with excellent edge retention. Also easy to resharpen.
- Comfortable Japanese knife with a Western-style Pakka wood handle secured with metal rivets.
Everything you need to know about our shipping methods
| Destination | Free shipping | Standard shipping |
|---|---|---|
| Netherlands | Orders above € 40 | € 4,95 for orders below € 40 |
| Belgium | Orders above € 40 | € 4,95 for orders below € 40 |
| Germany | Orders above € 40 | € 4,95 for orders below € 40 |
| Austria, Czech Republic, Denmark, France, Finland, Hungary, Ireland, Italy, Luxembourg, Monaco, Poland, Portugal, Slovenia, Spain, Sweden, United Kingdom | Orders above € 100 | € 15 for orders below € 100 |
| Bulgaria, Cyprus, Estonia, Greece, Latvia, Lithuania, Malta, Norway | Orders above € 150 | € 25 for orders below € 150 |
| Switzerland | Orders above € 250 | € 35 for orders below € 250 |
| United States | Orders above € 250 | € 35 for orders below € 250 |
| Australia, Canada, China, Hong Kong, Japan | Orders above € 500 | € 50 for orders below € 500 |
| Handle | |
|---|---|
| Handle length | 140 mm |
| Handle Material | Enju |
| Handle Type | Japanese (Wa) |
| Right or Left Handed | Left and Right Handed |
| Steel | |
|---|---|
| Blade finish | Tsuchime |
| Blade height | 48 mm |
| Blade length | 245 mm |
| Blade Thickness (1cm from tip) | 0.7 mm |
| Blade Thickness (heel) | 2 mm |
| Blade Thickness (middle) | 2 mm |
| Hardness (Rockwell HRC) | 61 |
| Origin of steel | Japanese |
| Sharpening method | Double Sided Sharpened |
| Steel type | AUS-10 |
| Total length | 395 mm |
| General | |
|---|---|
| Category | Knives |
| Series | Kazoku Mabushii |
| Type | Knife |
| Type of knife | Gyuto, Chef's knife |
| UPC | 6097640111139 |
| Weight | 164 grams |
| Made in | Japan |
| General | |
| Category | Knives |
| Series | Kazoku Mabushii |
| Type | Knife |
| Type of knife | Gyuto, Chef's knife |
| UPC | 6097640111139 |
| Weight | 164 grams |
| Made in | Japan |
| Handle | |
| Handle length | 140 mm |
| Handle Material | Enju |
| Handle Type | Japanese (Wa) |
| Right or Left Handed | Left and Right Handed |
| Steel | |
| Blade finish | Tsuchime |
| Blade height | 48 mm |
| Blade length | 245 mm |
| Blade Thickness (1cm from tip) | 0.7 mm |
| Blade Thickness (heel) | 2 mm |
| Blade Thickness (middle) | 2 mm |
| Hardness (Rockwell HRC) | 61 |
| Origin of steel | Japanese |
| Sharpening method | Double Sided Sharpened |
| Steel type | AUS-10 |
| Total length | 395 mm |
