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Kazoku Ginsan Nashiji Gyuto 24 cm
€ 145
- Ex Tax: € 120
- Price in reward points: 2899
Free shipping over €40
5-year warranty
Sharpened before shipping
Genuine Japanese stainless steel blade and finished wood handle
A pro cook should have kitchen knives that keeps up, like this Kazoku Ginsan Nashiji Gyuto Japanese knives. It has a lengthy 24-cm stainless steel blade made for thick meats, fish, and veggies. This Japanese knife sports a lot of blade area that can cut in a single stroke. It is made for professionals, and it has a durable laminated 'Sanmai' construction with a unique 'Nashiji' finish.
This Japanese chef's knife is made for the most demanding prepping tasks. It is made of premium Ginsan stainless steel blade that is very hard, so it has razor sharpness and can keep its edge for some time. It is a chef's knife that is durable and perfect for busy home and commercial kitchens. It is light and razor sharp, so it is effortless to use and you will use it every day!
More details
- A large 24-cm Gyuto Japanese chef's knife for skilled chefs and cooks.
- You want a knife that stay sharp for a long time. A premium quality Japanese knife made of Ginsan Stainless Steel with 61 hrc hardness.
- This Japanese knife has a unique Sanmai stainless steel cladding with a gorgeous Nashiji finish that adds a desired rustic touch.
- Traditional 'Wa' style octagonal handle made of Magnolia wood.
- Made in Tosa, Japan. A true Japanese knife that you will love.
Everything you need to know about our shipping methods
| Destination | Free shipping | Standard shipping |
|---|---|---|
| Netherlands | Orders above € 40 | € 4,95 for orders below € 40 |
| Belgium | Orders above € 40 | € 4,95 for orders below € 40 |
| Germany | Orders above € 40 | € 4,95 for orders below € 40 |
| Austria, Czech Republic, Denmark, France, Finland, Hungary, Ireland, Italy, Luxembourg, Monaco, Poland, Portugal, Slovenia, Spain, Sweden, United Kingdom | Orders above € 100 | € 15 for orders below € 100 |
| Bulgaria, Cyprus, Estonia, Greece, Latvia, Lithuania, Malta, Norway | Orders above € 150 | € 25 for orders below € 150 |
| Switzerland | Orders above € 250 | € 35 for orders below € 250 |
| United States | Orders above € 250 | € 35 for orders below € 250 |
| Australia, Canada, China, Hong Kong, Japan | Orders above € 500 | € 50 for orders below € 500 |
| Handle | |
|---|---|
| Handle length | 140 mm |
| Handle Material | Magnolia |
| Handle Type | Japanese (Wa) |
| Right or Left Handed | Left and Right Handed |
| Steel | |
|---|---|
| Blade finish | Nashiji |
| Blade height | 48 mm |
| Blade length | 245 mm |
| Blade Thickness (1cm from tip) | 0.6 mm |
| Blade Thickness (heel) | 2 mm |
| Blade Thickness (middle) | 2 mm |
| Hardness (Rockwell HRC) | 61 |
| Origin of steel | Japanese |
| Sharpening method | Double Sided Sharpened |
| Steel type | Ginsan 3 |
| Total length | 400 mm |
| General | |
|---|---|
| Category | Chef's knives |
| Series | Kazoku Ginsan |
| Type | Knives |
| Type of knife | Gyuto, Chef's knife |
| UPC | 6097640027096 |
| Weight | 169 grams |
| Made in | Japan |
| General | |
| Category | Chef's knives |
| Series | Kazoku Ginsan |
| Type | Knives |
| Type of knife | Gyuto, Chef's knife |
| UPC | 6097640027096 |
| Weight | 169 grams |
| Made in | Japan |
| Handle | |
| Handle length | 140 mm |
| Handle Material | Magnolia |
| Handle Type | Japanese (Wa) |
| Right or Left Handed | Left and Right Handed |
| Steel | |
| Blade finish | Nashiji |
| Blade height | 48 mm |
| Blade length | 245 mm |
| Blade Thickness (1cm from tip) | 0.6 mm |
| Blade Thickness (heel) | 2 mm |
| Blade Thickness (middle) | 2 mm |
| Hardness (Rockwell HRC) | 61 |
| Origin of steel | Japanese |
| Sharpening method | Double Sided Sharpened |
| Steel type | Ginsan 3 |
| Total length | 400 mm |
