Genuine Japanese stainless steel blade and finished wood handle

A pro cook should have kitchen knives that keeps up, like this Kazoku Ginsan Nashiji Gyuto Japanese knives. It has a lengthy 24-cm stainless steel blade made for thick meats, fish, and veggies. This Japanese knife sports a lot of blade area that can cut in a single stroke. It is made for professionals, and it has a durable laminated 'Sanmai' construction with a unique 'Nashiji' finish.

This Japanese chef's knife is made for the most demanding prepping tasks. It is made of premium Ginsan stainless steel blade that is very hard, so it has razor sharpness and can keep its edge for some time. It is a chef's knife that is durable and perfect for busy home and commercial kitchens. It is light and razor sharp, so it is effortless to use and you will use it every day!

More details

• A large 24-cm Gyuto Japanese chef's knife for skilled chefs and cooks.
• You want a knife that stay sharp for a long time. A premium quality Japanese knife made of Ginsan Stainless Steel  with 61 hrc hardness.
• This Japanese knife has a unique Sanmai stainless steel cladding with a gorgeous Nashiji finish that adds a desired rustic touch.
• Traditional 'Wa' style octagonal handle made of Magnolia wood.
• Made in Tosa, Japan. A true Japanese knife that you will love.