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Kazoku Ginsan Nashiji Gyuto 21 cm
€ 135
- Ex Tax: € 112
- Price in reward points: 2699
Free shipping over €40
5-year warranty
Sharpened before shipping
Genuine Japanese stainless steel blade and finished wood handle
A pro cook should have a tool that keeps up with their skills, like this Kazoku Ginsan Nashiji Gyuto Japanese knives. This chef's knife has a 21-cm stainless steel blade made for cutting up meat, veggies, and fish. You will love its laminated 'Sanmai' construction with a unique 'Nashiji' finish.
Use it like you would use a chef's knife. It is made of premium Ginsan stainless steel blade that is very hard, so it has razor sharpness and can keep its edge for some time. This Japanese knife is durable and perfect for busy home and commercial kitchens. It is light and razor sharp, so it is effortless to use and you will use it every day!
More details
- Gyuto Japanese chef's knife for meat, fish, and vegetables.
- A Japanese knife that stay sharp! Made of premium Ginsan Stainless Steel with 61 hrc hardness.
- Unique Sanmai stainless steel cladding with a gorgeous Nashiji finish that adds a desired rustic touch.
- This Japanese knife has a traditional 'Wa' style octagonal handle made of Magnolia wood.
- Premium quality Japanese knife made in Tosa, Japan.
Everything you need to know about our shipping methods
| Destination | Free shipping | Standard shipping |
|---|---|---|
| Netherlands | Orders above € 40 | € 4,95 for orders below € 40 |
| Belgium | Orders above € 40 | € 4,95 for orders below € 40 |
| Germany | Orders above € 40 | € 4,95 for orders below € 40 |
| Austria, Czech Republic, Denmark, France, Finland, Hungary, Ireland, Italy, Luxembourg, Monaco, Poland, Portugal, Slovenia, Spain, Sweden, United Kingdom | Orders above € 100 | € 15 for orders below € 100 |
| Bulgaria, Cyprus, Estonia, Greece, Latvia, Lithuania, Malta, Norway | Orders above € 150 | € 25 for orders below € 150 |
| Switzerland | Orders above € 250 | € 35 for orders below € 250 |
| United States | Orders above € 250 | € 35 for orders below € 250 |
| Australia, Canada, China, Hong Kong, Japan | Orders above € 500 | € 50 for orders below € 500 |
| Handle | |
|---|---|
| Handle length | 128 mm |
| Handle Material | Oak Wood |
| Handle Type | Japanese |
| Right or Left Handed | Left and Right Handed |
| Steel | |
|---|---|
| Blade finish | Nashiji |
| Blade height | 46 mm |
| Blade length | 215 mm |
| Blade Thickness (1cm from tip) | 0.6 mm |
| Blade Thickness (heel) | 2 mm |
| Blade Thickness (middle) | 2 mm |
| Hardness (Rockwell HRC) | 61 |
| Origin of steel | Japanese |
| Sharpening method | Double Sided Sharpened |
| Steel type | Ginsan 3 |
| Total length | 355 mm |
| General | |
|---|---|
| Category | Chef's knives |
| Series | Kazoku Ginsan |
| Type | Knives |
| Type of knife | Kiritsuke |
| UPC | 6097647422429 |
| Weight | 133 grams |
| Made in | Japan |
| General | |
| Category | Chef's knives |
| Series | Kazoku Ginsan |
| Type | Knives |
| Type of knife | Kiritsuke |
| UPC | 6097647422429 |
| Weight | 133 grams |
| Made in | Japan |
| Handle | |
| Handle length | 128 mm |
| Handle Material | Oak Wood |
| Handle Type | Japanese |
| Right or Left Handed | Left and Right Handed |
| Steel | |
| Blade finish | Nashiji |
| Blade height | 46 mm |
| Blade length | 215 mm |
| Blade Thickness (1cm from tip) | 0.6 mm |
| Blade Thickness (heel) | 2 mm |
| Blade Thickness (middle) | 2 mm |
| Hardness (Rockwell HRC) | 61 |
| Origin of steel | Japanese |
| Sharpening method | Double Sided Sharpened |
| Steel type | Ginsan 3 |
| Total length | 355 mm |
