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Kazoku Aogami Super Yo Gyuto 21 cm
€ 199
- Ex Tax: € 164
- Price in reward points: 3979
Free shipping over €40
5-year warranty
Sharpened before shipping
A special Chef’s knife with a gorgeous wood handle
Chop and dice like a pro with the Kazoku Aogami Super Yo Chef’s Knife, presenting a 21-cm length with a specially-forged stainless steel blade. This knife has a standard length and a classic European-style shape made for cutting and chopping. Perfect for meats and proteins, as well as for mincing herbs.
Made for professional cooks, it has excellent durability and a special tsuchime finish that reduces food sticking each time you slice. This model comes with a comfortable standard Western-style handle made of Marado wood secured with rivets.
More details
- Chef’s knife with a 21-cm blade.
- Made of Aogami Super Blue Paper steel, hardness rating of 63-64 HRC.
- Ergonomically shaped pakka wood handle.
- Beautiful Tsuchime finish that ensures less sticking.
- Made in Yasugi, Japan.
Carbon Steel
Carbon steel knives require more care than stainless steel but sharpen more easily. They can rust without proper maintenance but develop a protective patina over time, adding unique character. Learn more on our page: All about carbon steel.
Everything you need to know about our shipping methods
| Destination | Free shipping | Standard shipping |
|---|---|---|
| Netherlands | Orders above € 40 | € 4,95 for orders below € 40 |
| Belgium | Orders above € 40 | € 4,95 for orders below € 40 |
| Germany | Orders above € 40 | € 4,95 for orders below € 40 |
| Austria, Czech Republic, Denmark, France, Finland, Hungary, Ireland, Italy, Luxembourg, Monaco, Poland, Portugal, Slovenia, Spain, Sweden, United Kingdom | Orders above € 100 | € 15 for orders below € 100 |
| Bulgaria, Cyprus, Estonia, Greece, Latvia, Lithuania, Malta, Norway | Orders above € 150 | € 25 for orders below € 150 |
| Switzerland | Orders above € 250 | € 35 for orders below € 250 |
| United States | Orders above € 250 | € 35 for orders below € 250 |
| Australia, Canada, China, Hong Kong, Japan | Orders above € 500 | € 50 for orders below € 500 |
| Handle | |
|---|---|
| Handle length | 125 mm |
| Handle Material | Packing wood |
| Handle Type | Western (Yo) |
| Right or Left Handed | Left and Right Handed |
| Steel | |
|---|---|
| Blade finish | Kurouchichi |
| Blade height | 47 mm |
| Blade length | 245 mm |
| Blade Thickness (1cm from tip) | 0.5 mm |
| Blade Thickness (heel) | 2 mm |
| Blade Thickness (middle) | 2 mm |
| Hardness (Rockwell HRC) | 64 |
| Origin of steel | Japanese |
| Sharpening method | Double Sided Sharpened |
| Steel type | Aogami Super |
| Total length | 370 mm |
| General | |
|---|---|
| Category | Knives |
| Series | Kazoku Aogami |
| Type | Knife |
| Type of knife | Gyuto, Chef's knife |
| UPC | 7438225714779 |
| Weight | 227 grams |
| Made in | Japan |
| General | |
| Category | Knives |
| Series | Kazoku Aogami |
| Type | Knife |
| Type of knife | Gyuto, Chef's knife |
| UPC | 7438225714779 |
| Weight | 227 grams |
| Made in | Japan |
| Handle | |
| Handle length | 125 mm |
| Handle Material | Packing wood |
| Handle Type | Western (Yo) |
| Right or Left Handed | Left and Right Handed |
| Steel | |
| Blade finish | Kurouchichi |
| Blade height | 47 mm |
| Blade length | 245 mm |
| Blade Thickness (1cm from tip) | 0.5 mm |
| Blade Thickness (heel) | 2 mm |
| Blade Thickness (middle) | 2 mm |
| Hardness (Rockwell HRC) | 64 |
| Origin of steel | Japanese |
| Sharpening method | Double Sided Sharpened |
| Steel type | Aogami Super |
| Total length | 370 mm |
