Kazoku Uteki Premium Ebony Gyuto 21 cm
€ 199
- Ex Tax: € 164
- Price in reward points: 3979
Free shipping over €40
5-year warranty
Sharpened before shipping
Kazoku Uteki Premium Ebony Gyuto 21 cm
A premium Japanese chef's knife from the Uteki series, designed for precision cutting, slicing, and chopping of meat, fish, vegetables, and more. Forged in Seki—the heart of Japan’s knife-making tradition—this 21 cm Gyuto combines high-performance VG10 steel, layered Damascus beauty, and a striking tsuchime finish for optimal function and timeless craftsmanship.
The Kazoku Uteki Premium Gyuto features a hard VG10 steel core, renowned for its purity and edge retention, hardened to 61 HRC for long-lasting sharpness. Ground at a fine 15° edge and tapered to a thin profile, this knife glides effortlessly through ingredients. The 68-layer Damascus cladding offers both strength and elegance, while the hand-hammered tsuchime finish not only adds artisanal texture but also helps prevent food from sticking to the blade.
The handle is crafted in a traditional Japanese octagonal shape from rich ebony wood, paired with a natural horn ferrule. Tapered for comfort and balance, it delivers both ergonomic control and refined aesthetics.
More details
- 21 cm Japanese Gyuto knife for versatile kitchen use
- VG10 steel core, hardened to 61 HRC for sharpness and durability
- 68-layer Damascus cladding with tsuchime hammered finish
- Octagonal handle made from premium ebony wood with horn ferrule
- Handcrafted in Seki, Japan—the heart of Japanese blade making
Everything you need to know about our shipping methods
| Destination | Free shipping | Standard shipping |
|---|---|---|
| Netherlands | Orders above € 40 | € 4,95 for orders below € 40 |
| Belgium | Orders above € 40 | € 4,95 for orders below € 40 |
| Germany | Orders above € 40 | € 4,95 for orders below € 40 |
| Austria, Czech Republic, Denmark, France, Finland, Hungary, Ireland, Italy, Luxembourg, Monaco, Poland, Portugal, Slovenia, Spain, Sweden, United Kingdom | Orders above € 100 | € 15 for orders below € 100 |
| Bulgaria, Cyprus, Estonia, Greece, Latvia, Lithuania, Malta, Norway | Orders above € 150 | € 25 for orders below € 150 |
| Switzerland | Orders above € 250 | € 35 for orders below € 250 |
| United States | Orders above € 250 | € 35 for orders below € 250 |
| Australia, Canada, China, Hong Kong, Japan | Orders above € 500 | € 50 for orders below € 500 |
| Handle | |
|---|---|
| Handle length | 133 mm |
| Handle Material | Ebony with Horn |
| Handle Type | Japanese (Wa) |
| Right or Left Handed | Left- and Right-handed |
| Steel | |
|---|---|
| Blade finish | Tsuchime, Damast |
| Blade length | 43.5 mm |
| Blade Thickness (1cm from tip) | 0.7 mm |
| Blade Thickness (heel) | 1.9 mm |
| Blade Thickness (middle) | 1.8 mm |
| Hardness (Rockwell HRC) | 61 |
| Origin of steel | Japanese |
| Sharpening | Double Bevel |
| Steel grade | VG-10 |
| Steel Type | Stainless Steel |
| Total length | 350 mm |
| General | |
|---|---|
| Category | Knives |
| Series | Kazoku Uteki Premium |
| Type | Knife |
| Type of knife | Gyuto, Chef's knife |
| UPC | 6097645764743 |
| Weight | 147 grams |
| Made in | Japan |
| General | |
| Category | Knives |
| Series | Kazoku Uteki Premium |
| Type | Knife |
| Type of knife | Gyuto, Chef's knife |
| UPC | 6097645764743 |
| Weight | 147 grams |
| Made in | Japan |
| Handle | |
| Handle length | 133 mm |
| Handle Material | Ebony with Horn |
| Handle Type | Japanese (Wa) |
| Right or Left Handed | Left- and Right-handed |
| Steel | |
| Blade finish | Tsuchime, Damast |
| Blade length | 43.5 mm |
| Blade Thickness (1cm from tip) | 0.7 mm |
| Blade Thickness (heel) | 1.9 mm |
| Blade Thickness (middle) | 1.8 mm |
| Hardness (Rockwell HRC) | 61 |
| Origin of steel | Japanese |
| Sharpening | Double Bevel |
| Steel grade | VG-10 |
| Steel Type | Stainless Steel |
| Total length | 350 mm |
