Kazoku Rinmon Ebony Santoku 18 cm

A Japanese santoku at a very competitive price. This is the 18 cm chef's knife. A chef's knife is suitable for almost any cutting task.

Japanese steel

A knife’s sharpness is determined by the steel and the grinding method. This knife is made of VG10 steel. Due to its high hardness (60-61 HRC), the knife can be sharpened to an extra-sharp edge (at 15 degrees). Additionally, the blade can be made extra thin, allowing it to cut with great ease.

The Uteki Rinmon features 68 layers of steel that protect the hard core layer and create a beautiful interplay of lines. The knife has been etched, giving it a dark, almost mysterious appearance.

Features

• Santoku with an 18 cm blade
• Suitable for cutting meat, fish, vegetables, and fruit
• Made of VG10 steel
• Hardened to 61 HRC Rockwell
• Multiple layers of Damascus steel
• Ebony handle
• Made in Seki, Japan