A luxurious Japanese knife with a premium finish

Have a reliable cutting tool for your good knife skills with the Kazoku Mabushii Gyuto Japanese chef's knife, presenting a long 21-cm blade made of special stainless steel. A more luxurious among Kazoku kitchen knives, it has a durable Damascus steel blade, a unique hammered texture, and a highly polished finish. It is an all-purpose chef's knife made for cutting whole pieces of meat, fish, poultry, as well as dicing and chopping vegetables.

This Japanese knife is proudly made in the city of Seki, Japan. It literally shines and clearly shows the distinctive steel layers and the texture. This chef's knife is made for expert cooks and chefs that need a sharp, Japanese knife for the most demanding kitchen jobs.

More details

• All-purpose 21-cm Gyuto Japanese chef's knife for large cuts of poultry, meat, fish, and vegetables.
• This Japanese knife has a unique hammered texture with a highly polished finish. Beautiful and also reduces food from sticking.
• Made of tough and premium quality Japanese AUS10 steel (61 hrc hardness) that is very sharp with excellent edge retention.
• A beautiful and durable Japanese chef's knife with a 'Enju' hardwood handle for good grip even with wet hands. Comes with a traditional octagonal 'wa' style handle.