Kazoku Kurashikku Chef's Knife 20 cm

Gorgeous Damascus steel blade and durable Micarta handle

Do mise-en-place quickly with the Kazoku Kurashikku Chef’s Knife, presenting a beautifully wide damascus steel blade for a cool, luxurious look. This is a sharp ‘koksmes' made for doing quick work on herbs, veggies, fruits, vegetables, and large cuts of meat. 

Made of Japanese VG10 steel, so you are sure it is durable and takes a sharp edge. This type of stainless steel has a higher hardness rating compared to average knives. Sharpened and shaped in a classic French style, with a tapered point for finely chopping herbs. 

More details

• A premium Chef knife with a 20 cm Damascus steel blade
• Made with VG-10 Japanese steel with a very high hardness rating. Achieves and retains a razor-sharp edge for a long time. 
• Comes with a durable single-piece, linen-based Micarta handle with no rivets. Maintenance-free construction and will not crack
• Ideal for cutting red meat, fish, vegetables, and fruit. An all-purpose knife that will have a place in any kitchen.