Precision Cutting for Perfectly Sliced Vegetables and Fruit

The Kazoku Ketsugo Nakiri 18 cm is a must-have tool for anyone who values precision and efficiency in the kitchen. This vegetable axe is specifically designed for slicing vegetables and fruits into wafer-thin cuts with ease. Its wide, flat blade ensures stability while cutting and protects your fingers from contact with the sharp edge. Whether you're chopping through dense root vegetables or delicate fruits, this nakiri knife delivers exceptional results every time.

Crafted from high-quality Japanese VG-10 steel, the Ketsugo Nakiri offers outstanding sharpness and edge retention. The blade, hardened to 61 HRC, stays sharp longer and is easy to maintain with a diamond or ceramic sharpening rod. The elegant damask pattern on the blade adds a touch of sophistication while enhancing its strength and durability. The knife’s handle is made from stunning olive wood, featuring natural grain patterns, and is complemented by a stainless bolster with a sleek ring detail for a perfect, durable connection between the blade and handle.

More details

• 18 cm Nakiri blade: Ideal for cutting vegetables, fruits, and other produce into precise slices.
• Japanese VG-10 steel: Hardened to 61 HRC for exceptional sharpness, long-lasting performance, and easy sharpening.
• Elegant damask pattern: The blade’s beautiful design enhances both its visual appeal and durability.
• Olive wood handle: Ergonomically designed for a comfortable grip with natural wood grain and a stainless bolster for extra style and durability.
• Slanted bolster: Provides a finer grip when using a pinch grip for more controlled cutting.