Kazoku Uteki Burlwood Yellow Gyuto 21 cm

  • Product Code:: UT-210GY-YE
  • Availability:: Out Of Stock
  • Reward Points:: 155
  • € 155

  • Ex Tax: € 128
  • Price in reward points: 3100

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Kazoku Uteki Burlwood Yellow Gyuto 21 cm

A versatile and elegant Japanese chef’s knife, the Kazoku Uteki Burlwood Yellow Gyuto delivers professional-grade sharpness and control at an unbeatable price. With a longer 21 cm blade, this Gyuto excels at slicing, dicing, and chopping meats, vegetables, and more—making it an essential tool for any kitchen.
 
Handcrafted in Seki, Japan—known as the knife capital of the world—the Uteki series is Kazoku’s fourth collection, and it showcases exceptional attention to detail. The blade is forged from high-grade VG10 steel, prized for its purity, hardness, and ability to hold a razor-sharp edge. With a Rockwell hardness of 60–61 HRC and a finely sharpened 15° edge, this knife offers effortless precision with every cut.
 
Finished with a striking Tsuchime (hammered) pattern, the blade not only looks beautiful but also reduces food sticking—ensuring clean, smooth slicing every time. The handle, crafted from vibrant yellow burlwood, features an octagonal shape that fits comfortably in the hand and tapers for added grip and control.
 
Combining traditional craftsmanship, premium materials, and eye-catching design, the Kazoku Uteki Gyuto is a dependable and stylish addition to any serious cook’s collection.
More details
  • 21 cm Gyuto (Japanese chef’s knife) ideal for slicing meat, fish, vegetables, and fruit
  • Forged from premium VG10 stainless steel, hardened to 60–61 HRC
  • Tsuchime (hammered) finish to reduce food sticking and enhance visual appeal
  • Ergonomic octagonal handle made from yellow burlwood for comfort and character
  • Crafted in Seki, Japan—home to centuries of Japanese blade-making tradition

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Handle
Handle length 133 mm
Handle Material Rosewood
Handle Type Japanese (Wa)
Right or Left Handed Left- and Right-handed
Steel
Blade finish Tsuchime
Blade height 43.5 mm
Blade length 205 mm
Blade Thickness (1cm from tip) 0.7 mm
Blade Thickness (heel) 1.9 mm
Blade Thickness (middle) 1.8 mm
Hardness (Rockwell HRC) 61
Origin of steel Japanese
Sharpening Double Bevel
Steel grade VG-10
Steel type Stainless Steel
Total length 350 mm
General
Category Knives
Color Yellow
Series Kazoku Uteki
Type Knife
Type of knife Gyuto, Chef's knife
UPC 6097640694632
Weight 149 grams
Made in Japan
General
Category Knives
Color Yellow
Series Kazoku Uteki
Type Knife
Type of knife Gyuto, Chef's knife
UPC 6097640694632
Weight 149 grams
Made in Japan
Handle
Handle length 133 mm
Handle Material Rosewood
Handle Type Japanese (Wa)
Right or Left Handed Left- and Right-handed
Steel
Blade finish Tsuchime
Blade height 43.5 mm
Blade length 205 mm
Blade Thickness (1cm from tip) 0.7 mm
Blade Thickness (heel) 1.9 mm
Blade Thickness (middle) 1.8 mm
Hardness (Rockwell HRC) 61
Origin of steel Japanese
Sharpening Double Bevel
Steel grade VG-10
Steel type Stainless Steel
Total length 350 mm

Tags: Kazoku Uteki Burlwood Yellow Gyuto 21 cm, 8021-Y, Prestige Knives