Kazoku Uteki Burlwood Green Gyuto 21 cm

Kazoku Uteki Burlwood Green Gyuto 21 cm

A premium Gyuto that blends traditional Japanese craftsmanship with refined aesthetics—all at an exceptional price point. Made in the knife capital of Seki, Japan, the Kazoku Uteki Gyuto is your go-to blade for versatile performance in the kitchen.

The Kazoku Uteki Burlwood Green Gyuto features a 21 cm blade crafted from VG10 steel—one of the purest and most trusted stainless steels in Japanese knife-making. With a hardness of 60–61 HRC, the blade sharpens to an ultra-fine 15° edge, ensuring precision cuts with minimal effort. The blade’s thin profile glides effortlessly through meat, vegetables, and fish, while the hand-hammered Tsuchime finish helps reduce food sticking and adds a distinct visual flair.

Designed for balance and comfort, the octagonal handle is made from richly figured burlwood and shaped for a secure grip that feels natural in the hand. It’s an elegant yet hard-working tool, perfect for both professionals and dedicated home cooks.

More details

• 21 cm Gyuto—ideal for slicing meat, vegetables, fruit, and fish
• Crafted from VG10 stainless steel for excellent sharpness and durability
• Hardened to 60–61 HRC and sharpened to a fine 15° edge
• Finished with a Tsuchime (hammered) pattern to reduce sticking
• Elegant tapered octagonal handle made from natural burlwood
• Made in Seki, Japan—renowned for top-tier blade craftsmanship