Inspired by the elements of the ocean. Made in Seki, Japan.
Look closely at the blade and you will see the elements unite. The rugged hammered Tsuchime finish evokes the wild sea, transitioning into a wavy hamon line like foam on the surf—ending in a razor-sharp core of VG-10 steel, smooth as wet sand at low tide.
The Kazoku Renka (波紋 - Wave Patterns) is not just a kitchen knife; it is a visual and culinary masterpiece bringing together traditional Japanese craftsmanship and modern balance.
- 3 Finishes in 1 Blade: A unique interplay of hammered texture, an elegant transition line, and mirror-smooth steel.
- Razor-Sharp Core: Forged with high-grade Japanese VG-10 stainless steel for exceptional edge retention.
- Functional Tsuchime: The hammered texture creates air pockets, preventing ingredients from sticking to the blade while cutting.
- Luxurious Pakkawood Handle: Ergonomically shaped from durable, water-resistant dark Pakkawood, finished with a sleek metal bolster for optimal balance.
- Origin: Authentic craftsmanship, handcrafted in Seki, Japan.
| Handle |
| Handle length |
115 mm |
| Handle Material |
Pakkawood |
| Handle Type |
Japanese (Wa) |
| Right or Left Handed |
Left- and Right-handed |
| Steel |
| Blade finish |
Tsuchime |
| Blade height |
44.5 mm |
| Blade length |
200 mm |
| Blade Thickness (1cm from tip) |
0.4 mm |
| Blade Thickness (heel) |
1.8 mm |
| Origin of steel |
Japan |
| Sharpening |
Double Bevel |
| Steel grade |
VG-10 |
| Total length |
325 mm |
| Details Blade |
| Blade Thickness (centre) |
1.7 mm |
| Grit |
|
| Hardness (HRC) |
61 |
| Special feature |
|
| Steel Property |
Stainless Steel |
| General |
| Category |
Knives |
| Color |
|
| Dimensions |
|
| Dishwasher safe |
|
| Form |
|
| Format |
|
| Number of compartments |
|
| Number of parts |
|
| Series |
Kazoku Renka |
| Type |
Knife |
| Type of knife |
Gyuto, Chef's knife |
| Weight |
144 grams |
| Product Details |
| Contents |
|
| Small package shipping |
|
| Theme |
|
| Details Blade |
| Blade Thickness (centre) |
1.7 mm |
| Grit |
|
| Hardness (HRC) |
61 |
| Special feature |
|
| Steel Property |
Stainless Steel |
| General |
| Category |
Knives |
| Color |
|
| Dimensions |
|
| Dishwasher safe |
|
| Form |
|
| Format |
|
| Number of compartments |
|
| Number of parts |
|
| Series |
Kazoku Renka |
| Type |
Knife |
| Type of knife |
Gyuto, Chef's knife |
| Weight |
144 grams |
| Handle |
| Handle length |
115 mm |
| Handle Material |
Pakkawood |
| Handle Type |
Japanese (Wa) |
| Right or Left Handed |
Left- and Right-handed |
| Product Details |
| Contents |
|
| Small package shipping |
|
| Theme |
|
| Steel |
| Blade finish |
Tsuchime |
| Blade height |
44.5 mm |
| Blade length |
200 mm |
| Blade Thickness (1cm from tip) |
0.4 mm |
| Blade Thickness (heel) |
1.8 mm |
| Origin of steel |
Japan |
| Sharpening |
Double Bevel |
| Steel grade |
VG-10 |
| Total length |
325 mm |
