Kazoku Uteki Rosewood Gyuto 21 cm
A finely crafted Japanese chef’s knife from the Uteki series, designed for versatile, everyday use. With a razor-sharp VG10 blade and elegant traditional styling, this 21 cm Gyuto combines precision, durability, and authentic craftsmanship in one exceptional tool.
The Kazoku Uteki Gyuto features a 21 cm blade made from premium Japanese VG10 steel, hardened to 60–61 HRC for remarkable sharpness and edge retention. The blade is sharpened to a 15° angle, offering clean, effortless cuts through meat, fish, vegetables, and fruit. A hand-applied tsuchime (hammered) finish enhances food release and gives the knife a distinctive, artisan look.
Handmade in Seki, Japan—renowned for centuries of knife-making heritage—this knife balances performance with tradition. The octagonal handle is crafted from warm rosewood and fitted with an ebony ferrule, designed for comfort, grip, and a refined, timeless appearance. The gentle taper of the handle ensures comfort during extended use.
More details
- 21 cm Gyuto (Japanese chef’s knife) ideal for meat, fish, vegetables, and fruit
- Made of premium Japanese VG10 steel, hardened to 60–61 HRC
- Sharpened to a 15° angle for fine, precise cutting
- Tsuchime hammered finish for reduced food sticking and visual appeal
- Ergonomic octagonal rosewood handle with ebony ferrule
- Expertly handcrafted in Seki, Japan
| Handle |
| Handle length |
133 mm
|
| Handle Material |
Rosewood
|
| Handle Type |
Japanese (Wa)
|
| Right or Left Handed |
Left- and Right-handed
|
| Steel |
| Blade finish |
Tsuchime
|
| Blade height |
43.5 mm
|
| Blade length |
205 mm
|
| Blade Thickness (1cm from tip) |
0.7 mm
|
| Blade Thickness (heel) |
1.9 mm
|
| Blade Thickness (middle) |
1.8 mm
|
| Hardness (Rockwell HRC) |
61
|
| Origin of steel |
Japanese
|
| Sharpening |
Double Bevel
|
| Steel grade |
VG-10
|
| Steel Type |
Stainless Steel
|
| Total length |
350 mm
|
| General |
| Category |
Knives
|
| Series |
Kazoku Uteki
|
| Type |
Knife |
| Type of knife |
Gyuto, Chef's knife
|
| UPC |
6097653647656
|
| Weight |
149 grams
|
| Made in |
Japan |
| General |
| Category |
Knives
|
| Series |
Kazoku Uteki
|
| Type |
Knife |
| Type of knife |
Gyuto, Chef's knife
|
| UPC |
6097653647656
|
| Weight |
149 grams
|
| Made in |
Japan |
| Handle |
| Handle length |
133 mm
|
| Handle Material |
Rosewood
|
| Handle Type |
Japanese (Wa)
|
| Right or Left Handed |
Left- and Right-handed
|
| Steel |
| Blade finish |
Tsuchime
|
| Blade height |
43.5 mm
|
| Blade length |
205 mm
|
| Blade Thickness (1cm from tip) |
0.7 mm
|
| Blade Thickness (heel) |
1.9 mm
|
| Blade Thickness (middle) |
1.8 mm
|
| Hardness (Rockwell HRC) |
61
|
| Origin of steel |
Japanese
|
| Sharpening |
Double Bevel
|
| Steel grade |
VG-10
|
| Steel Type |
Stainless Steel
|
| Total length |
350 mm
|