Elegance and Durability in Every Slice

The Kazoku Doitsu Meat Knife 23 cm combines exceptional functionality with the beauty of hand-crafted olive wood. This sturdy, high-performance knife is forged from premium German steel, designed to make cutting meat and sashimi effortless and precise. With a razor-sharp edge and ergonomic handle, it’s the perfect tool for both professional chefs and home cooks who appreciate both quality and aesthetics.

The blade is made from 1.4116 steel, which is forged from stainless chrome vanadium steel. The hardening process gives the knife a hardness of 57-58 HRC Rockwell, ensuring long-lasting sharpness and durability—far surpassing many other knives. Although not as hard as Japanese knives, this allows for easier sharpening with just a few strokes on a sharpening steel, making maintenance simple and effective.

The beautifully crafted olive wood handle offers a warm, natural aesthetic while providing a comfortable, ergonomic grip. Whether slicing through tender cuts of meat or delicate sashimi, this knife cuts effortlessly, and its striking appearance makes it a standout addition to any kitchen.

More details

• 23 cm blade: Perfect for cutting through meat, sashimi, and other delicate ingredients with precision.
• 1.4116 steel (57-58 HRC Rockwell): Offers durability, sharpness, and ease of sharpening.
• Hand-sharpened at 15 degrees: Ensures a sharp, refined edge that glides effortlessly through food.
• Olive wood handle: Ergonomically shaped for comfort with a stunning natural finish.
• German Forged Steel: Crafted using high-quality stainless chrome vanadium steel for superior strength.
• Made in Solingen, Germany: Expertly crafted in the renowned knife-making city.