Kazoku Aogami Super Tsuchime

A truly premium category, made with Aogami Blue Paper Super Steel core protected by layers of stainless steel with a nicely rustic Kurouchi finish. Very hard knife blades (63 and 64 HRC) with a beautiful Tsuchime texture that resists food sticking. Includes chef knives, paring knives, and Japanese-style Santoku, Sujihiki, Nakiri, and Kiritsuke.